hamachizushi: February, the month of love (not that every month shouldn’t be, just more of an excuse to be overly romantic!) is coming to a close so make these yummy heart shaped rolls while you still can! All you need is some rice paper (from any good asian supermarket) and a juicy beetroot. Slice the beetroot up and pop it in a shallow bowl with some water (the water should go bright pink as soon as you mix it around a bit) - enough to soak your sheet of rice paper (soak them one at a time). Cover your bamboo mat with some clingfilm/clingwrap and lay the rice paper down, spread your sushi rice as normal and lay up your filling (we used some yellowtail, avo and cucumber). Roll it all up, use the mat to push the roll down on one side to create a teardrop shaped roll and then slice - pair them up for hearts!
hamachizushi: February, the month of love (not that every month shouldn’t be, just more of an excuse to be overly romantic!) is coming to a close so make these yummy heart shaped rolls while you still can! All you need is some rice paper (from any good asian supermarket) and a juicy beetroot. Slice the beetroot up and pop it in a shallow bowl with some water (the water should go bright pink as soon as you mix it around a bit) - enough to soak your sheet of rice paper (soak them one at a time). Cover your bamboo mat with some clingfilm/clingwrap and lay the rice paper down, spread your sushi rice as normal and lay up your filling (we used some yellowtail, avo and cucumber). Roll it all up, use the mat to push the roll down on one side to create a teardrop shaped roll and then slice - pair them up for hearts!

hamachizushi:

February, the month of love (not that every month shouldn’t be, just more of an excuse to be overly romantic!) is coming to a close so make these yummy heart shaped rolls while you still can!

All you need is some rice paper (from any good asian supermarket) and a juicy beetroot. Slice the beetroot up and pop it in a shallow bowl with some water (the water should go bright pink as soon as you mix it around a bit) - enough to soak your sheet of rice paper (soak them one at a time). Cover your bamboo mat with some clingfilm/clingwrap and lay the rice paper down, spread your sushi rice as normal and lay up your filling (we used some yellowtail, avo and cucumber). Roll it all up, use the mat to push the roll down on one side to create a teardrop shaped roll and then slice - pair them up for hearts!

February 28th
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